Loaded Veggie Pizza

Currently it’s October which for my family means scary movies every night (it’s my turn in December when those cheesy holiday flicks come on). To comfort myself through the terrors, what could be better than a fully loaded homemade veggie pizza? No need for decadent toppings, just toss on seasonal vegetables and some fruit, some […]

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Zoodles with Spicy Sausage and Bell Peppers

Zoodling my dinner is my newfound hobby, that and binge-watching Gilmore Girls (even though I have already seen it a thousand times) whilst gulping rose because well, the two go hand in hand quite spectacularly. Okay, back to the zoodleling…I don’t even miss pasta, in fact I prefer the crunchy green spirals dredged in some […]

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Tortellini With Snap Peas Panchetta and Parm

  There is something undeniably wonderful about tortellini. Maybe it is the shape or the filling or that they look like miniature pot stickers. I remember always ordering tortellini as a child whenever I saw it on a menu but somehow these adult days have been all spaghetti, penne and other less interesting pasta. I am […]

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Exceptional Whiskey Gingers

A lovely bartender once asked me if I would like lemon and bitters and in my Whiskey Ginger. My first instinct was, no way, but then I thought better of my naivete and agreed to try it. Ever since then, I always have this bold yet beautiful highball with that tangy pairing. In this simple recipe, […]

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Chickpea Fajita Tacos

These spicy, scrumptious chickpeas fajita tacos are everything and more I had hoped they would be. Warm, sautéed onions and peppers pair so perfectly with the texture of chickpeas drenched in Mexican spices. The addition of limey slaw and creamy cilantro yogurt makes these plant-based tacos out of this world bomb, not to mention heart-healthy. Don’t […]

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